Instructions
- In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt.
- In a large bowl, using a hand mixer or stand mixer, beat the butter and powdered sugar until light and fluffy
- Add the egg, lemon extract, and lemon zest (if using), and continue mixing on medium speed until fully combined.
- Gradually add the dry ingredients in two or three parts, mixing on low speed until the dough begins to form and becomes crumbly.
- Transfer the dough onto a floured surface and knead it gently until it forms a smooth ball. If the dough is too sticky, add an extra tablespoon of flour.
- Flatten the dough into a disc, wrap it in plastic wrap, and refrigerate for 1-2 hours.
- Once the dough is chilled, preheat the oven to 350°F (180°C) without the fan. Line several baking trays with parchment paper or silicone mats.
- Roll out the dough on a floured surface or parchment paper to about ⅛ inch (3-4 mm) thickness. Use the flower-shaped cookie cutters to cut out cookies. For the top cookies, use a small cutter to cut out the centers.
- Transfer the cookies to the prepared baking trays, leaving about 1-2 inches (3-4 cm) between each.
- Bake in the preheated oven for 8-10 minutes. The cookies should be lightly golden on the bottom and edges, but still pale on top. Do not overbake them.
- Allow the cookies to rest on the baking tray for about 5 minutes to set, then transfer them to a wire rack to cool completely.
- Lightly dust the top cookies with powdered sugar. Spread a small amount of your chosen filling on the bottom cookies, then gently press the top cookies on them to form sandwiches.
- Enjoy immediately or store in an airtight container at room temperature.
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Key Steps
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Mix Your Ingredients Properly
It's crucial for the butter to be at room temperature – it should be soft but cool to the touch. Add your flour gradually, incorporating it gently into the butter mixture. Avoid overmixing to keep your cookies tender and delicate.
1 -
Chill Your Dough Thoroughly
Don't skip the step of chilling the dough. Form it into a smooth ball and refrigerate for at least 1 hour. This helps the cookies maintain their stamped designs during baking and ensures even texture throughout.
2 -
Create Perfect Details
Lightly dip your cookie stamps in flour before pressing patterns into the rolled dough. This prevents sticking and creates crisp impressions. If the dough becomes too soft while working, return it to the fridge for 15-20 minutes to firm up.
3 -
Watch Baking Time Carefully
Avoid overbaking your cookies. They should be slightly golden only around the edges and remain pale on top. This preserves their delicate, crumbly texture and ensures the beautiful designs remain prominent.
4
Watch the Recipe in Action
See deliciousness in the making! Feeling inspired? The super cute tools shown in this reel are just a click away. Get them now and bring more joy to your cooking. Create beautiful treats that taste as amazing as they look!
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Chef's Kiss
Chef's Kiss
